Pasta is Love
I sometimes wonder how weirdly shaped dough can be made so delicious by just adding sauce to it and some vegetables. Well, that's how simplest things go to a whole new level of deliciousness. The Italians did a great job by inventing pasta and we Indians did an even better job by making it our own. I tried some of the kinds of pasta available in the region of Delhi NCR, and they sure were amazing. This one I tried at RAILWAY YARD, THE MIDNIGHT CAFE in Gujranwala Town, Delhi. They serve a really delicious pasta, which is available until 4 AM in the morning. This is the Indianised version of the classic Arrabiatta. It had a very spicy red tomato sauce, tossed with capsicum, parsley, and garlic. It had a very expressive flavor profile and the dish looked amazing too. This one is called PERI-PERI PASTA in SAGE, METROPOLITAN MALL, GURGAON. It's another twist to the traditional Arrabiatta and this one tasted even better than the above one. It had a much complex flavor pro...