The Insatiable Gourmand

I recently visited Udaipur, the city of lakes, and I completely enjoyed my trip. There is something about that city which attracts thousands of people every year. According to me, it's their food which is the most attracting thing about the place. Of course, the architecture is simply amazing. But what good is this amazing architecture when the food inside is not up to the mark? The city is filled with good street food, and by good, I mean sanitary and healthy street food. Not something which we are habitual to here in Delhi. My first experience was the worst as I went with the choice of cab drivers and auto drivers. They all recommended Jhoomar Restaurant , which sounds quite good. But as I arrived at that place, I was appalled by what I saw. It was a big place with some artificial grass on the floor and patio furniture. We sat down and ordered the food, which took half an hour to come. So this raised our expectations. We thought maybe the food is good, so we ignored the ambian

I sometimes wonder how weirdly shaped dough can be made so delicious by just adding sauce to it and some vegetables. Well, that's how simplest things go to a whole new level of deliciousness. The Italians did a great job by inventing pasta and we Indians did an even better job by making it our own. I tried some of the kinds of pasta available in the region of Delhi NCR, and they sure were amazing. This one I tried at RAILWAY YARD, THE MIDNIGHT CAFE in Gujranwala Town, Delhi. They serve a really delicious pasta, which is available until 4 AM in the morning. This is the Indianised version of the classic Arrabiatta. It had a very spicy red tomato sauce, tossed with capsicum, parsley, and garlic. It had a very expressive flavor profile and the dish looked amazing too. This one is called PERI-PERI PASTA in SAGE, METROPOLITAN MALL, GURGAON. It's another twist to the traditional Arrabiatta and this one tasted even better than the above one. It had a much complex flavor pro