The Insatiable Gourmand

In today's time, big is considered better. But what those big cafes don't know, is being exploited by smaller cafes like Ama Cafe . This place is hard to locate, but if it's found once it's tough to forget too. We (me, my sister and my cousins) went there upon my sister's recommendation and we thoroughly enjoyed our time at this wonderful place. As I said earlier, it was quite tough to locate, but when we entered it was a really pleasant surprise. The place is crude yet elegant, it is small yet huge and it might look like a normal run-of-the-mill cafe, but what separates it from the rest is the coffee they offer. We tried many of their coffees, but my favorite was Affogato. It's a blend of really dense and rich black coffee with cold and creamy vanilla ice-cream. When these two are mixed, the result is simply amazing. You get a really rich flavor of coffee, which is not overpowering and not too sweet. It just hits the spot. After a long hard day, this can ...

Long gone are the days when we just wanted a scoop of vanilla or chocolate or for those who lived on an edge, 2 scoops of vanilla or chocolate. In today's world, there are so many flavors of a simple ice-cream than you can even imagine. There is Pistachio, Butternut Squash, Avocado and so many more. And if this isn't enough, we have ice-cream sundaes too. These "Sundaes" are pretty much like a normal Sunday. Not in flavor, of course, but as to how they both make us feel and that is relaxed. I recently tried a few unique ice-creams and sundaes. Check them out: - These days there is this trend of "Organic Ice-cream" and this is a step towards that. Naturals give organic ice-cream which looks different than the traditional ice-cream but tastes exactly like that. Apparently, it doesn't have that much sugar content and is on the light side. But to be honest, I don't get the concept of Organic Ice-cream because it sounds weird and doesn't sou...